Jackson talks with Daniel Roberts, chef/owner of Rabottini's Pizza in Allston. It's a pop-up serving super legit pizza with dough made from the soul and freshy-fresh-fresh local ingredients. What's it like running a pop-up and chasing your dream like a bull? Listen to the podcast. Then stay for the deliciously simple, light, and fluffy 6 ingredient Ricotta Gnocchi recipe.
Dan shared his daughter's favorite (and very simple) 6 ingredient recipe for Ricotta Gnocchi. Here I am trying to cook along to his recipe (let's see how they turn out!):